Assertion details
Summary

1 facets

Facet Type Facet cluster
naturally 2 manner
1 triples in cluster

beer sour as a result of fermenting 2
2 source sentences

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  • SRC Formerly , it was blended with beer that soured naturally as a result of fermenting in ancient oak tuns with a Brettanomyces population ; it is now made with pasteurized beer that has been soured bacterially .
  • SRC Formerly , it was blended with beer that soured naturally as a result of fermenting in ancient oak tuns with a population ; it is now made with pasteurized beer that has been soured bacterially .