Assertion details
Summary
beer be affected 1 by corrupting power of yeast
DEGREE
least often 1
1 facets
Facet Type Facet cluster
least often 1 degree
1 triples in cluster
beer be affected by corrupting power of yeast 1
1 source sentences
Source: Shown
Subject: Shown
Predicate: Shown
Object: Shown
Facet: Shown
  • SRC Beer was thought to be an inferior type of intoxicant since it was ( at least often ) affected by the corrupting power of yeast and was naturally a ' cold ' and hence effeminate substance while wine was thought to be unaffected by yeast and to be rather a ' hot ' and hence manly substance .