Assertion details
Summary
light beer be 1 pale lagers
1 triples in cluster
light beer be pale lagers 1
1 source sentences
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  • SRC Beer writer Michael Jackson proposed a five - level scale for serving temperatures : well chilled ( 7 ° C or 45 ° F ) for " light " beers ( pale lagers ) ; chilled ( 8 ° C or 46 ° F ) for Berliner Weisse and other wheat beers ; lightly chilled ( 9 ° C or 48 ° F ) for all dark lagers , altbier and German wheat beers ; cellar temperature ( 13 ° C or 55 ° F ) for regular British ale , stout and most Belgian specialities ; and room temperature ( 15.5 ° C or 60 ° F ) for strong dark ales ( especially trappist beer ) and barley wine .