Assertion details
Summary
beer's strength be increased 1 to around 20%
MANNER
by re-pitching 1
OTHER
with champagne yeast 1
2 facets
Facet Type Facet cluster
by re-pitching 1 manner
with champagne yeast 1 other
1 triples in cluster
strength be increased to around 20% 1
1 source sentences
Source: Shown
Subject: Shown
Predicate: Shown
Object: Shown
Facet: Shown
  • SRC Beer ranges from less than 3 % alcohol by volume ( abv ) to around 14 % abv , though this strength can be increased to around 20 % by re - pitching with champagne yeast , and to 55 % abv by the freeze - distilling process .