| vinegar | 0.84 |
| acv | 0.40 |
| apple cider vinegar | 0.39 |
| balance blood sugar | 0.43 |
| make the surface coarser | 0.38 |
| allow more binding inte… | 0.35 |
| interfere with enzyme | 0.35 |
| lower blood pressure | 0.35 |
| help control fat accumu… | 0.33 |
| swell the fiber | 0.33 |
| reduce water retention | 0.33 |
| form hemin | 0.29 |
| kill bacteria | 0.29 |
| More » |
| pungent smell | 0.55 |
| distinctive sour taste | 0.45 |
| opposite effect | 0.29 |
| molecular formula | 0.25 |
| miscible | 0.40 |
| acidic | 0.38 |
| corrosive | 0.33 |
| bactericidal | 0.25 |
| volatile | 0.25 |
| safe | 0.24 |
| strong | 0.21 |
| beneficial | 0.16 |
| dangerous | 0.16 |
| organic compound | 0.61 |
| weak acid | 0.55 |
| colorless liquid | 0.48 |
| liquid | 0.25 |
| weaker acid than hydroc… | 0.25 |
| produced | 0.77 |
| replaced with meth)acry… | 0.56 |
| obtained | 0.56 |
| added | 0.50 |
| mixed to dissolve the c… | 0.46 |
| recovered | 0.43 |
| used in paint | 0.38 |
| used under the food add… | 0.38 |
| separated | 0.38 |
| used as solvent | 0.38 |
| More » |