vinegar | 0.84 |
acv | 0.40 |
apple cider vinegar | 0.39 |
balance blood sugar | 0.43 |
make the surface coarser | 0.38 |
allow more binding inte… | 0.35 |
interfere with enzyme | 0.35 |
lower blood pressure | 0.35 |
help control fat accumu… | 0.33 |
swell the fiber | 0.33 |
reduce water retention | 0.33 |
form hemin | 0.29 |
kill bacteria | 0.29 |
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pungent smell | 0.55 |
distinctive sour taste | 0.45 |
opposite effect | 0.29 |
molecular formula | 0.25 |
miscible | 0.40 |
acidic | 0.38 |
corrosive | 0.33 |
bactericidal | 0.25 |
volatile | 0.25 |
safe | 0.24 |
strong | 0.21 |
beneficial | 0.16 |
dangerous | 0.16 |
organic compound | 0.61 |
weak acid | 0.55 |
colorless liquid | 0.48 |
liquid | 0.25 |
weaker acid than hydroc… | 0.25 |
produced | 0.77 |
replaced with meth)acry… | 0.56 |
obtained | 0.56 |
added | 0.50 |
mixed to dissolve the c… | 0.46 |
recovered | 0.43 |
used in paint | 0.38 |
used under the food add… | 0.38 |
separated | 0.38 |
used as solvent | 0.38 |
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