| acetic acid → CapableOf → balance blood sugar | 0.43 | |
| acetic acid → CapableOf → make the surface coarser | 0.38 | |
| acetic acid → CapableOf → allow more binding interactions | 0.35 | |
| acetic acid → CapableOf → interfere with enzyme | 0.35 | |
| acetic acid → CapableOf → lower blood pressure | 0.35 | |
| acetic acid → CapableOf → help control fat accumulation | 0.33 | |
| acetic acid → CapableOf → reduce water retention | 0.33 | |
| acetic acid → CapableOf → swell the fiber | 0.33 | |
| acetic acid → CapableOf → form hemin | 0.29 | |
| acetic acid → CapableOf → improve insulin sensitivity | 0.29 | |
| acetic acid → CapableOf → kill bacteria | 0.29 | |
| acetic acid → CapableOf → absorb odor | 0.25 | |
| acetic acid → CapableOf → account for 80-88% of the total… | 0.25 | |
| acetic acid → CapableOf → added as preservative | 0.25 | |
| acetic acid → CapableOf → boost the levels of an enzyme | 0.25 | |
| acetic acid → CapableOf → slow down the digestion of simp… | 0.25 | |
| acetic acid → CapableOf → damage tooth enamel | 0.16 |