Typicality: | 0.327 |
Saliency: | 0.182 |
by acetic acid bacteria | 5 | other |
acetic acid → be produced by → the fermentation of ethanol | 5 |
negative | neutral | positive |
0.166 | 0.800 | 0.034 |
Raw frequency | 5 |
Normalized frequency | 0.182 |
Modifier score | 0.500 |
Perplexity | 26.114 |