| Typicality: | 0.327 |
| Saliency: | 0.182 |
| by acetic acid bacteria | 5 | other |
| acetic acid → be produced by → the fermentation of ethanol | 5 |
| negative | neutral | positive |
| 0.166 | 0.800 | 0.034 |
| Raw frequency | 5 |
| Normalized frequency | 0.182 |
| Modifier score | 0.500 |
| Perplexity | 26.114 |