subgroup of
amino acid)
→
AtLocation
→
food
| Typicality: | 0.412 |
| Saliency: | 0.381 |
| on experimental | 2 | location |
| essential amino acid → be found in → food | 4 |
| essential amino acid → be obtained through → food | 3 |
| essential amino acid → be supplied by → food | 3 |
| negative | neutral | positive |
| 0.197 | 0.728 | 0.075 |
| Raw frequency | 10 |
| Normalized frequency | 0.381 |
| Modifier score | 0.500 |
| Perplexity | 22.415 |