subgroup
of
amino acid)
→
AtLocation
→
food
Typicality: | 0.412 |
Saliency: | 0.381 |
on experimental | 2 | location |
essential amino acid → be found in → food | 4 |
essential amino acid → be obtained through → food | 3 |
essential amino acid → be supplied by → food | 3 |
negative | neutral | positive |
0.197 | 0.728 | 0.075 |
Raw frequency | 10 |
Normalized frequency | 0.381 |
Modifier score | 0.500 |
Perplexity | 22.415 |