food | 0.41 |
fish | 0.41 |
exact proportions | 0.29 |
egg | 0.25 |
amino acids | 0.70 |
obtained | 0.77 |
needed by the body | 0.69 |
supplied in the diet | 0.65 |
provided | 0.64 |
needed for maintenance | 0.45 |
ingested | 0.41 |
needed for adenine | 0.29 |
needed for growth | 0.25 |
contained in myoprotein | 0.25 |