| food | 0.41 |
| fish | 0.41 |
| exact proportions | 0.29 |
| egg | 0.25 |
| amino acids | 0.70 |
| obtained | 0.77 |
| needed by the body | 0.69 |
| supplied in the diet | 0.65 |
| provided | 0.64 |
| needed for maintenance | 0.45 |
| ingested | 0.41 |
| needed for adenine | 0.29 |
| needed for growth | 0.25 |
| contained in myoprotein | 0.25 |