subgroup
of
amino acid)
→
ReceivesAction
→
obtained
Typicality: | 0.772 |
Saliency: | 0.842 |
from the diet | 19 | other |
from food | 12 | other |
from food sources | 4 | other |
essential amino acid → be → obtained | 38 |
essential amino acid → be → derived | 5 |
negative | neutral | positive |
0.228 | 0.707 | 0.065 |
Raw frequency | 43 |
Normalized frequency | 0.842 |
Modifier score | 1.000 |
Perplexity | 28.804 |