subgroup of
amino acid)
→
HasProperty
→
low
| Typicality: | 0.201 |
| Saliency: | 0.091 |
| in a given food | 2 | location |
| essential amino acid → be → low | 4 |
| negative | neutral | positive |
| 0.779 | 0.215 | 0.006 |
| Raw frequency | 4 |
| Normalized frequency | 0.091 |
| Modifier score | 0.500 |
| Perplexity | 231.797 |