| through the process of osmosis | 3 | manner |
| bacteria → be found in → meat | 12 |
| bacteria → be on → the meat | 3 |
| bacteria → be on → the outside of the meat | 3 |
| bacteria → be found inside → the meat | 3 |
| negative | neutral | positive |
| 0.586 | 0.389 | 0.025 |
| Raw frequency | 21 |
| Normalized frequency | 0.291 |
| Modifier score | 0.500 |
| Perplexity | 116.687 |