| pathogenic bacteria | 22 |
| gut bacteria | 14 |
| certain bacteria | 11 |
| gram positive bacteria | 11 |
| lactic acid bacteria | 10 |
| anaerobic bacteria | 6 |
| resistant bacteria | 6 |
| symbiotic bacteria | 1 |
| cell | 404 |
| environment | 43 |
| cell wall | 24 |
| the gut | 0.64 |
| plaque | 0.60 |
| digestive tract | 0.56 |
| the mouth | 0.56 |
| soil | 0.56 |
| the environment | 0.55 |
| large intestine | 0.54 |
| biofilm | 0.53 |
| the colon | 0.53 |
| our intestines | 0.53 |
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| cause acne | 0.71 |
| become resistant | 0.62 |
| form biofilm | 0.62 |
| communicate with each o… | 0.61 |
| cause cavity | 0.60 |
| cause infection | 0.59 |
| cause bad breath | 0.59 |
| consume nutrient | 0.59 |
| produce lactic acid | 0.59 |
| cause gum disease | 0.58 |
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| gingivitis | 0.50 |
| breakout | 0.49 |
| tartar | 0.48 |
| bloating | 0.34 |
| necrotizing fasciitis | 0.29 |
| a cell wall | 0.59 |
| symbiotic relationship | 0.54 |
| enzyme | 0.51 |
| the mcr-1 gene | 0.50 |
| flagella | 0.48 |
| plasmid | 0.48 |
| dna | 0.47 |
| the capability | 0.44 |
| outer membrane | 0.44 |
| the ndm-1 gene | 0.40 |
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| harmless | 0.63 |
| sensitive | 0.62 |
| bad | 0.60 |
| essential | 0.58 |
| ubiquitous | 0.57 |
| microscopic | 0.57 |
| harmful | 0.56 |
| susceptible | 0.56 |
| small | 0.55 |
| gram-positive | 0.55 |
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| tooth loss | 0.46 |
| disease | 0.41 |
| heart disease | 0.38 |
| infection | 0.37 |
| stroke | 0.37 |
| contamination | 0.25 |
| single-celled organisms | 0.60 |
| single-celled microorga… | 0.53 |
| microscopic, single-cel… | 0.49 |
| microorganism | 0.43 |
| living organism | 0.35 |
| harvested by centrifuga… | 0.66 |
| grown at 37°c | 0.64 |
| killed | 0.62 |
| related | 0.59 |
| isolated | 0.58 |
| studied | 0.58 |
| harvested | 0.57 |
| present in the mouth | 0.55 |
| grown in the laboratory | 0.55 |
| kept in check | 0.54 |
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