| bacteria → ReceivesAction → harvested by centrifugation | 0.66 | |
| bacteria → ReceivesAction → grown at 37°c | 0.64 | |
| bacteria → ReceivesAction → killed | 0.62 | |
| bacteria → ReceivesAction → related | 0.59 | |
| bacteria → ReceivesAction → isolated | 0.58 | |
| bacteria → ReceivesAction → studied | 0.58 | |
| bacteria → ReceivesAction → harvested | 0.57 | |
| bacteria → ReceivesAction → present in the mouth | 0.55 | |
| bacteria → ReceivesAction → grown in the laboratory | 0.55 | |
| bacteria → ReceivesAction → kept in check | 0.54 | |
| bacteria → ReceivesAction → grown | 0.54 | |
| bacteria → ReceivesAction → stained pink | 0.54 | |
| bacteria → ReceivesAction → collected | 0.54 | |
| bacteria → ReceivesAction → likely to become resistant | 0.54 | |
| bacteria → ReceivesAction → added | 0.54 | |
| bacteria → ReceivesAction → stored at −80°c | 0.54 | |
| bacteria → ReceivesAction → described | 0.52 | |
| bacteria → ReceivesAction → involved in the process | 0.52 | |
| bacteria → ReceivesAction → exposed to antibiotic | 0.52 | |
| bacteria → ReceivesAction → harmless to human | 0.51 | |
| bacteria → ReceivesAction → present in the body | 0.50 | |
| bacteria → ReceivesAction → associated with plant | 0.50 | |
| bacteria → ReceivesAction → associated with gum disease | 0.50 | |
| bacteria → ReceivesAction → concerned | 0.49 | |
| bacteria → ReceivesAction → measured | 0.49 | |
| bacteria → ReceivesAction → found on the skin | 0.48 | |
| bacteria → ReceivesAction → identified | 0.48 | |
| bacteria → ReceivesAction → embedded in biofilm | 0.48 | |
| bacteria → ReceivesAction → transmitted to human | 0.48 | |
| bacteria → ReceivesAction → associated with periodontal dis… | 0.48 | |
| bacteria → ReceivesAction → grown in culture | 0.48 | |
| bacteria → ReceivesAction → protected | 0.48 | |
| bacteria → ReceivesAction → classified as gram negative | 0.47 | |
| bacteria → ReceivesAction → exposed | 0.46 | |
| bacteria → ReceivesAction → lysed | 0.46 | |
| bacteria → ReceivesAction → present on the skin | 0.46 | |
| bacteria → ReceivesAction → washed with pbs | 0.46 | |
| bacteria → ReceivesAction → released into the air | 0.46 | |
| bacteria → ReceivesAction → transmitted by tick | 0.45 | |
| bacteria → ReceivesAction → incubated at 37°c | 0.45 | |
| bacteria → ReceivesAction → spread through contact | 0.45 | |
| bacteria → ReceivesAction → used to make yogurt | 0.44 | |
| bacteria → ReceivesAction → classified by the mode | 0.43 | |
| bacteria → ReceivesAction → classified by their response | 0.43 | |
| bacteria → ReceivesAction → present in the gut | 0.43 | |
| bacteria → ReceivesAction → pelleted by centrifugation | 0.42 | |
| bacteria → ReceivesAction → introduced | 0.42 | |
| bacteria → ReceivesAction → engineered | 0.42 | |
| bacteria → ReceivesAction → important for digestion | 0.42 | |
| bacteria → ReceivesAction → balanced | 0.42 | |
| bacteria → ReceivesAction → grown in lb | 0.42 | |
| bacteria → ReceivesAction → associated with infection | 0.41 | |
| bacteria → ReceivesAction → linked to diabete | 0.41 | |
| bacteria → ReceivesAction → treated by gram-staining method | 0.41 | |
| bacteria → ReceivesAction → unable to survive | 0.41 | |
| bacteria → ReceivesAction → spread by flea | 0.40 | |
| bacteria → ReceivesAction → infected with virus | 0.40 | |
| bacteria → ReceivesAction → counted | 0.40 | |
| bacteria → ReceivesAction → passed | 0.40 | |
| bacteria → ReceivesAction → pelleted | 0.40 | |
| bacteria → ReceivesAction → killed by antibiotic | 0.40 | |
| bacteria → ReceivesAction → selected | 0.40 | |
| bacteria → ReceivesAction → detected | 0.40 | |
| bacteria → ReceivesAction → grown in lb broth | 0.39 | |
| bacteria → ReceivesAction → spread to person | 0.39 | |
| bacteria → ReceivesAction → associated with oral health | 0.39 | |
| bacteria → ReceivesAction → grown in medium | 0.39 | |
| bacteria → ReceivesAction → transferred to person | 0.39 | |
| bacteria → ReceivesAction → removed by centrifugation | 0.39 | |
| bacteria → ReceivesAction → killed by cooking | 0.38 | |
| bacteria → ReceivesAction → associated with disease | 0.38 | |
| bacteria → ReceivesAction → spread through saliva | 0.38 | |
| bacteria → ReceivesAction → transmitted through food | 0.38 | |
| bacteria → ReceivesAction → grown to log phase | 0.38 | |
| bacteria → ReceivesAction → associated with obesity | 0.38 | |
| bacteria → ReceivesAction → drawn into lower respiratory tr… | 0.38 | |
| bacteria → ReceivesAction → left on tooth | 0.37 | |
| bacteria → ReceivesAction → grown under condition | 0.37 | |
| bacteria → ReceivesAction → carried on the skin | 0.37 | |
| bacteria → ReceivesAction → associated with pneumonia | 0.37 | |
| bacteria → ReceivesAction → dangerous to human | 0.37 | |
| bacteria → ReceivesAction → incubated | 0.37 | |
| bacteria → ReceivesAction → targeted | 0.37 | |
| bacteria → ReceivesAction → unable to grow | 0.37 | |
| bacteria → ReceivesAction → deposited in water | 0.37 | |
| bacteria → ReceivesAction → grown on plate | 0.37 | |
| bacteria → ReceivesAction → inhaled | 0.37 | |
| bacteria → ReceivesAction → susceptible to drug | 0.36 | |
| bacteria → ReceivesAction → injected | 0.36 | |
| bacteria → ReceivesAction → resuspended | 0.36 | |
| bacteria → ReceivesAction → difficult to eradicate | 0.36 | |
| bacteria → ReceivesAction → deposited in food | 0.36 | |
| bacteria → ReceivesAction → enumerated | 0.36 | |
| bacteria → ReceivesAction → quantified | 0.36 | |
| bacteria → ReceivesAction → used in the experiment | 0.36 | |
| bacteria → ReceivesAction → spread through direct contact | 0.36 | |
| bacteria → ReceivesAction → linked to diabetes | 0.36 | |
| bacteria → ReceivesAction → excluded | 0.36 | |
| bacteria → ReceivesAction → exposed to triclosan | 0.36 | |
| bacteria → ReceivesAction → common in the environment | 0.35 | |
| bacteria → ReceivesAction → suspended in pbs | 0.35 | |
| bacteria → ReceivesAction → associated with food poisoning | 0.35 | |
| bacteria → ReceivesAction → unaffected | 0.35 | |
| bacteria → ReceivesAction → inhaled into lung | 0.35 | |
| bacteria → ReceivesAction → observed | 0.34 | |
| bacteria → ReceivesAction → aerosolized | 0.33 | |
| bacteria → ReceivesAction → spread through the air | 0.33 | |
| bacteria → ReceivesAction → difficult to grow | 0.33 | |
| bacteria → ReceivesAction → difficult to treat | 0.33 | |
| bacteria → ReceivesAction → cultivated | 0.32 | |
| bacteria → ReceivesAction → passed to person | 0.32 | |
| bacteria → ReceivesAction → recovered | 0.31 | |
| bacteria → ReceivesAction → introduced into the body | 0.31 | |
| bacteria → ReceivesAction → transmitted through contact | 0.30 | |
| bacteria → ReceivesAction → released into the bloodstream | 0.29 | |
| bacteria → ReceivesAction → linked to alzheimer’s disease | 0.29 | |
| bacteria → ReceivesAction → left undisturbed | 0.29 | |
| bacteria → ReceivesAction → passed to the baby | 0.29 | |
| bacteria → ReceivesAction → difficult to observe | 0.28 | |
| bacteria → ReceivesAction → aspirated into lung | 0.28 | |
| bacteria → ReceivesAction → difficult to kill | 0.28 | |
| bacteria → ReceivesAction → harder to kill | 0.28 | |
| bacteria → ReceivesAction → likely to cause disease | 0.27 | |
| bacteria → ReceivesAction → associated with deep restoratio… | 0.27 | |
| bacteria → ReceivesAction → associated with fracture | 0.27 | |
| bacteria → ReceivesAction → associated with trauma | 0.27 | |
| bacteria → ReceivesAction → killed by heat | 0.27 | |
| bacteria → ReceivesAction → spread by mosquito | 0.26 | |
| bacteria → ReceivesAction → left in the mouth | 0.26 | |
| bacteria → ReceivesAction → affected | 0.24 | |
| bacteria → ReceivesAction → associated with cavity | 0.24 |