| Typicality: | 0.358 |
| Saliency: | 0.268 |
| with contaminated food | 6 | other |
| with people’s hands/clothing | 5 | manner |
| with equipment | 4 | other |
| bacteria → be spread through → direct contact | 9 |
| bacteria → be spread by → direct contact | 6 |
| bacteria → spread through → direct contact | 3 |
| negative | neutral | positive |
| 0.765 | 0.225 | 0.010 |
| Raw frequency | 18 |
| Normalized frequency | 0.268 |
| Modifier score | 0.750 |
| Perplexity | 35.276 |