| Typicality: | 0.350 |
| Saliency: | 0.230 |
| commonly | 3 | temporal |
| in humans | 2 | other |
| bacteria → be associated with → food poisoning | 6 |
| bacteria → be linked to → food poisoning | 5 |
| bacteria → cause → more and more food poisonings | 3 |
| negative | neutral | positive |
| 0.750 | 0.236 | 0.014 |
| Raw frequency | 14 |
| Normalized frequency | 0.230 |
| Modifier score | 0.775 |
| Perplexity | 92.458 |