| Typicality: | 0.385 |
| Saliency: | 0.268 |
| usually | 2 | temporal |
| according to the food standards agency | 2 | other |
| bacteria → be killed by → cooking | 7 |
| bacteria → be killed through → cooking | 4 |
| bacteria → be killed by → thorough cooking | 4 |
| bacteria → be destroyed by → cooking | 3 |
| negative | neutral | positive |
| 0.798 | 0.192 | 0.010 |
| Raw frequency | 18 |
| Normalized frequency | 0.268 |
| Modifier score | 0.833 |
| Perplexity | 95.740 |