| during the cooking process | 16 | temporal |
| immediately | 12 | manner |
| completely | 10 | degree |
| bacteria → be → killed | 385 |
| bacteria → be → destroyed | 143 |
| bacteria → get → killed | 4 |
| bacteria → get → destroyed | 3 |
| negative | neutral | positive |
| 0.595 | 0.338 | 0.067 |
| Raw frequency | 535 |
| Normalized frequency | 0.774 |
| Modifier score | 0.898 |
| Perplexity | 296.809 |