| Typicality: | 0.436 |
| Saliency: | 0.323 |
| to make butter | 3 | purpose |
| commonly | 2 | temporal |
| bacteria → be used to make → yogurt | 7 |
| bacteria → make → yogurt | 6 |
| bacteria → be used in → yogurt | 6 |
| bacteria → produce → yogurt | 4 |
| bacteria → used to make → yogurt | 3 |
| negative | neutral | positive |
| 0.202 | 0.596 | 0.202 |
| Raw frequency | 26 |
| Normalized frequency | 0.323 |
| Modifier score | 0.650 |
| Perplexity | 45.537 |