| Typicality: | 0.380 |
| Saliency: | 0.283 |
| commonly | 6 | temporal |
| according to the cdc | 3 | other |
| bacteria → be transmitted through → food | 12 |
| bacteria → be transmitted via → food | 5 |
| bacteria → be passed through → food | 3 |
| negative | neutral | positive |
| 0.612 | 0.308 | 0.081 |
| Raw frequency | 20 |
| Normalized frequency | 0.283 |
| Modifier score | 0.800 |
| Perplexity | 390.516 |