| Typicality: | 0.561 |
| Saliency: | 0.464 |
| to colistin | 9 | location |
| to adverse environmental conditions | 6 | cause |
| highly | 6 | degree |
| bacteria → be → susceptible | 46 |
| bacteria → be → vulnerable | 15 |
| bacteria → become → susceptible | 6 |
| negative | neutral | positive |
| 0.442 | 0.491 | 0.067 |
| Raw frequency | 67 |
| Normalized frequency | 0.464 |
| Modifier score | 0.850 |
| Perplexity | 479.766 |