| Typicality: | 0.587 |
| Saliency: | 0.587 |
| during the fermentation process | 9 | temporal |
| in turn | 7 | temporal |
| as a waste product | 6 | manner |
| bacteria → produce → lactic acid | 118 |
| bacteria → create → lactic acid | 14 |
| bacteria → make → lactic acid | 6 |
| bacteria → use → lactic acid | 4 |
| bacteria → form → lactic acid | 4 |
| bacteria → produce → lactic acids | 4 |
| bacteria → grow → lactic acid | 3 |
| negative | neutral | positive |
| 0.334 | 0.582 | 0.083 |
| Raw frequency | 153 |
| Normalized frequency | 0.587 |
| Modifier score | 0.767 |
| Perplexity | 43.537 |