| Typicality: | 0.548 |
| Saliency: | 0.485 |
| commonly | 23 | degree |
| naturally | 10 | manner |
| near food-animal production sites | 5 | location |
| bacteria → be found in → the environment | 50 |
| bacteria → be present in → the environment | 12 |
| bacteria → be found in → environment | 7 |
| bacteria → be in → the environment | 5 |
| bacteria → be in → environment | 3 |
| negative | neutral | positive |
| 0.427 | 0.486 | 0.088 |
| Raw frequency | 77 |
| Normalized frequency | 0.485 |
| Modifier score | 0.780 |
| Perplexity | 44.528 |