| commonly | 6 | degree |
| naturally | 5 | manner |
| to make yoghurt | 3 | purpose |
| bacteria → be found in → milk | 30 |
| bacteria → be present in → milk | 7 |
| bacteria → be added to → milk | 6 |
| bacteria → be in → the milk | 5 |
| bacteria → be present in → milk products | 5 |
| bacteria → be present in → the milk | 4 |
| bacteria → be common in → such milk | 4 |
| bacteria → contaminate → the milk | 3 |
| negative | neutral | positive |
| 0.535 | 0.395 | 0.070 |
| Raw frequency | 64 |
| Normalized frequency | 0.457 |
| Modifier score | 0.700 |
| Perplexity | 109.904 |