| commonly | 11 | degree |
| in the environment | 2 | location |
| bacteria → be found in → poultry | 24 |
| bacteria → be linked to → poultry | 4 |
| bacteria → be found on → poultry | 4 |
| negative | neutral | positive |
| 0.703 | 0.281 | 0.016 |
| Raw frequency | 32 |
| Normalized frequency | 0.354 |
| Modifier score | 0.817 |
| Perplexity | 76.154 |