| Typicality: | 0.354 |
| Saliency: | 0.323 |
| often | 4 | temporal |
| bacteria → be found in → soft cheeses | 13 |
| bacteria → be found in → cheese | 7 |
| bacteria → be found in → unpasteurized cheeses | 6 |
| negative | neutral | positive |
| 0.593 | 0.316 | 0.092 |
| Raw frequency | 26 |
| Normalized frequency | 0.323 |
| Modifier score | 0.667 |
| Perplexity | 61.088 |