| commonly | 4 | degree |
| bacteria → be found in → yogurt | 32 |
| bacteria → be found in → yoghurt | 3 |
| bacteria → be contained in → yogurt | 3 |
| negative | neutral | positive |
| 0.197 | 0.473 | 0.331 |
| Raw frequency | 38 |
| Normalized frequency | 0.379 |
| Modifier score | 0.780 |
| Perplexity | 157.252 |