| Typicality: | 0.459 |
| Saliency: | 0.339 |
| fully | 3 | manner |
| to produce hydrogen | 3 | purpose |
| in these foods | 2 | location |
| bacteria → break down → carbohydrate | 22 |
| bacteria → oxidize → carbohydrate | 4 |
| bacteria → degrade → carbohydrate | 3 |
| negative | neutral | positive |
| 0.318 | 0.502 | 0.180 |
| Raw frequency | 29 |
| Normalized frequency | 0.339 |
| Modifier score | 0.700 |
| Perplexity | 73.377 |