| Typicality: | 0.352 |
| Saliency: | 0.240 |
| in the cheese | 4 | location |
| slowly | 2 | manner |
| bacteria → break down → fat | 12 |
| bacteria → destroy → fat | 3 |
| negative | neutral | positive |
| 0.399 | 0.453 | 0.149 |
| Raw frequency | 15 |
| Normalized frequency | 0.240 |
| Modifier score | 0.500 |
| Perplexity | 53.141 |