| Typicality: | 0.326 |
| Saliency: | 0.459 |
| in the mouth | 11 | location |
| under certain conditions | 8 | temporal |
| at a very high rate | 7 | manner |
| bacteria → break down → protein | 49 |
| bacteria → start to break down → protein | 7 |
| bacteria → break down → the protein | 6 |
| bacteria → degrade → protein | 3 |
| negative | neutral | positive |
| 0.539 | 0.409 | 0.052 |
| Raw frequency | 65 |
| Normalized frequency | 0.459 |
| Modifier score | 0.400 |
| Perplexity | 84.998 |