| Typicality: | 0.292 |
| Saliency: | 0.304 |
| in people's mouths | 3 | location |
| bacteria → break down → the food particles | 15 |
| bacteria → break down → food particles | 8 |
| negative | neutral | positive |
| 0.593 | 0.383 | 0.025 |
| Raw frequency | 23 |
| Normalized frequency | 0.304 |
| Modifier score | 0.500 |
| Perplexity | 71.346 |