bacteria CapableOf cause food-borne illnesses
Typicality: 0.351
Saliency: 0.291

Facets 0
No facets.
Open triples 2
bacteria → cause → food-borne illnesses 13
bacteria → cause → food-borne illness 8
Sentiment analysis
negative neutral positive
0.713 0.220 0.066
Other statistics
Raw frequency 21
Normalized frequency 0.291
Modifier score 0.700
Perplexity 40.723