Typicality: | 0.351 |
Saliency: | 0.291 |
bacteria → cause → food-borne illnesses | 13 |
bacteria → cause → food-borne illness | 8 |
negative | neutral | positive |
0.713 | 0.220 | 0.066 |
Raw frequency | 21 |
Normalized frequency | 0.291 |
Modifier score | 0.700 |
Perplexity | 40.723 |