| Typicality: | 0.459 |
| Saliency: | 0.423 |
| typically | 3 | degree |
| in humans | 2 | other |
| bacteria → cause → foodborne illness | 33 |
| bacteria → cause → foodborne illnesses | 14 |
| bacteria → be associated with → foodborne illnesses | 4 |
| negative | neutral | positive |
| 0.818 | 0.158 | 0.024 |
| Raw frequency | 51 |
| Normalized frequency | 0.423 |
| Modifier score | 0.857 |
| Perplexity | 58.788 |