bacteria CapableOf cause product deterioration
Typicality: 0.319
Saliency: 0.367

Facets 0
No facets.
Open triples 2
bacteria → cause → product deterioration 32
bacteria → cause → product degradation 3
Sentiment analysis
negative neutral positive
0.562 0.340 0.099
Other statistics
Raw frequency 35
Normalized frequency 0.367
Modifier score 0.500
Perplexity 356.632