bacteria → CapableOf → cause spoilage
Typicality: 0.446
Saliency: 0.398
Facets 3
in the food industry 4 location
to animals 2 transitive-object
via gas production 2 manner
Open triples 2
bacteria → cause → spoilage 35
bacteria → cause → food spoilage 8
Sentiment analysis
negative neutral positive
0.706 0.235 0.058
Other statistics
Raw frequency 43
Normalized frequency 0.398
Modifier score 0.850
Perplexity 224.466