bacteria CapableOf cause unpleasant odours
Typicality: 0.370
Saliency: 0.298

Facets 0
No facets.
Open triples 5
bacteria → cause → unpleasant odours 7
bacteria → produce → odour 4
bacteria → cause → unpleasant odour 4
bacteria → create → unpleasant odours 4
bacteria → produce → unpleasant odours 3
Sentiment analysis
negative neutral positive
0.706 0.255 0.039
Other statistics
Raw frequency 22
Normalized frequency 0.298
Modifier score 0.750
Perplexity 264.004