| Typicality: | 0.357 |
| Saliency: | 0.455 |
| during the production process from harvesting | 4 | temporal |
| at any time | 2 | temporal |
| bacteria → contaminate → food | 42 |
| bacteria → contaminate → the food | 10 |
| bacteria → contaminate → other foods | 5 |
| bacteria → contaminate → other food | 3 |
| bacteria → cross → -contaminate other foods | 3 |
| negative | neutral | positive |
| 0.803 | 0.178 | 0.018 |
| Raw frequency | 63 |
| Normalized frequency | 0.455 |
| Modifier score | 0.500 |
| Perplexity | 62.076 |