| Typicality: | 0.265 |
| Saliency: | 0.240 |
| bacteria → contaminate → the meat | 8 |
| bacteria → contaminate → meat | 4 |
| bacteria → infect → meat | 3 |
| negative | neutral | positive |
| 0.779 | 0.206 | 0.014 |
| Raw frequency | 15 |
| Normalized frequency | 0.240 |
| Modifier score | 0.500 |
| Perplexity | 64.491 |