| Typicality: | 0.366 |
| Saliency: | 0.250 |
| commonly | 2 | temporal |
| bacteria → contaminate → vegetable | 13 |
| bacteria → contaminate → fresh produce | 3 |
| negative | neutral | positive |
| 0.887 | 0.108 | 0.006 |
| Raw frequency | 16 |
| Normalized frequency | 0.250 |
| Modifier score | 0.800 |
| Perplexity | 118.801 |