bacteria CapableOf convert the lactose
Typicality: 0.357
Saliency: 0.250

Facets 3
to lactic acid 13 transitive-object
in milk 4 location
into chemical compounds 2 other
Open triples 3
bacteria → convert → the lactose 6
bacteria → convert → lactose 6
bacteria → turn → the lactose 4
Sentiment analysis
negative neutral positive
0.331 0.597 0.072
Other statistics
Raw frequency 16
Normalized frequency 0.250
Modifier score 0.500
Perplexity 222.167