Typicality: | 0.357 |
Saliency: | 0.250 |
to lactic acid | 13 | transitive-object |
in milk | 4 | location |
into chemical compounds | 2 | other |
bacteria → convert → the lactose | 6 |
bacteria → convert → lactose | 6 |
bacteria → turn → the lactose | 4 |
negative | neutral | positive |
0.331 | 0.597 | 0.072 |
Raw frequency | 16 |
Normalized frequency | 0.250 |
Modifier score | 0.500 |
Perplexity | 222.167 |