| Typicality: | 0.326 |
| Saliency: | 0.383 |
| particularly | 4 | degree |
| in our diet | 3 | location |
| bacteria → digest → sugar | 26 |
| bacteria → digest → the sugar | 10 |
| bacteria → digest → some of the sugar | 3 |
| negative | neutral | positive |
| 0.534 | 0.407 | 0.060 |
| Raw frequency | 39 |
| Normalized frequency | 0.383 |
| Modifier score | 0.500 |
| Perplexity | 319.943 |