Typicality: | 0.410 |
Saliency: | 0.505 |
from food | 14 | other |
to produce acid | 10 | purpose |
such as sulfide | 9 | other |
bacteria → feed on → carbohydrate | 24 |
bacteria → use → carbohydrate | 18 |
bacteria → consume → carbohydrate | 11 |
bacteria → eat → carbohydrate | 9 |
bacteria → utilize → carbohydrate | 5 |
bacteria → thrive on → carbohydrate | 5 |
bacteria → be fed by → carbohydrate | 4 |
bacteria → use → other carbohydrates | 3 |
bacteria → feed off → carbohydrate | 3 |
bacteria → love → carbohydrate | 3 |
bacteria → feed on → other carbohydrates | 3 |
negative | neutral | positive |
0.529 | 0.429 | 0.042 |
Raw frequency | 88 |
Normalized frequency | 0.505 |
Modifier score | 0.600 |
Perplexity | 96.755 |