| Typicality: | 0.382 |
| Saliency: | 0.311 |
| along with other organic waste | 4 | other |
| in the cheese residues | 4 | location |
| in your perspiration | 2 | location |
| bacteria → feed on → fat | 9 |
| bacteria → digest → fat | 6 |
| bacteria → eat → fat | 5 |
| bacteria → consume → fat | 4 |
| negative | neutral | positive |
| 0.454 | 0.499 | 0.047 |
| Raw frequency | 24 |
| Normalized frequency | 0.311 |
| Modifier score | 0.500 |
| Perplexity | 158.023 |