Typicality: | 0.382 |
Saliency: | 0.311 |
along with other organic waste | 4 | other |
in the cheese residues | 4 | location |
in your perspiration | 2 | location |
bacteria → feed on → fat | 9 |
bacteria → digest → fat | 6 |
bacteria → eat → fat | 5 |
bacteria → consume → fat | 4 |
negative | neutral | positive |
0.454 | 0.499 | 0.047 |
Raw frequency | 24 |
Normalized frequency | 0.311 |
Modifier score | 0.500 |
Perplexity | 158.023 |