| Typicality: | 0.475 |
| Saliency: | 0.485 |
| in the food | 10 | other |
| every time we eat | 3 | temporal |
| to create acids | 3 | purpose |
| bacteria → feed on → starch | 22 |
| bacteria → thrive on → starch | 15 |
| bacteria → use → starch | 11 |
| bacteria → feed off → starch | 9 |
| bacteria → digest → starch | 8 |
| bacteria → eat → starch | 6 |
| bacteria → consume → starch | 6 |
| negative | neutral | positive |
| 0.603 | 0.338 | 0.059 |
| Raw frequency | 77 |
| Normalized frequency | 0.485 |
| Modifier score | 0.825 |
| Perplexity | 71.604 |