| Typicality: | 0.452 |
| Saliency: | 0.323 |
| in your mouth | 8 | location |
| during the fermentation | 3 | temporal |
| by looking for these gases | 3 | manner |
| bacteria → ferment → sugar | 18 |
| bacteria → ferment → the sugar | 8 |
| negative | neutral | positive |
| 0.266 | 0.662 | 0.072 |
| Raw frequency | 26 |
| Normalized frequency | 0.323 |
| Modifier score | 0.700 |
| Perplexity | 248.061 |