Typicality: | 0.309 |
Saliency: | 0.230 |
bacteria → grow on → the meat | 6 |
bacteria → grow in → meat | 4 |
bacteria → grow on → meat | 4 |
negative | neutral | positive |
0.520 | 0.447 | 0.033 |
Raw frequency | 14 |
Normalized frequency | 0.230 |
Modifier score | 0.650 |
Perplexity | 65.479 |