| Typicality: | 0.286 |
| Saliency: | 0.291 |
| in your diet | 10 | location |
| bacteria → interact with → starch | 12 |
| bacteria → react with → starch | 6 |
| bacteria → combine with → starch | 3 |
| negative | neutral | positive |
| 0.638 | 0.351 | 0.011 |
| Raw frequency | 21 |
| Normalized frequency | 0.291 |
| Modifier score | 0.500 |
| Perplexity | 158.246 |