| Typicality: | 0.225 |
| Saliency: | 0.298 |
| quickly | 13 | manner |
| after 2 hours at room temperature | 3 | temporal |
| to high enough levels | 2 | other |
| bacteria → multiply in → food | 7 |
| bacteria → multiply on → food | 6 |
| bacteria → multiply in → the food | 6 |
| bacteria → multiply in → the parts of the food | 3 |
| negative | neutral | positive |
| 0.659 | 0.313 | 0.028 |
| Raw frequency | 22 |
| Normalized frequency | 0.298 |
| Modifier score | 0.300 |
| Perplexity | 75.129 |