| to human health | 11 | transitive-object |
| for foodborne illness | 3 | purpose |
| for human beings | 3 | transitive-object |
| bacteria → pose → risk | 17 |
| bacteria → be → risk | 10 |
| bacteria → present → risk | 4 |
| negative | neutral | positive |
| 0.775 | 0.206 | 0.019 |
| Raw frequency | 31 |
| Normalized frequency | 0.349 |
| Modifier score | 1.000 |
| Perplexity | 170.117 |