| Typicality: | 0.376 |
| Saliency: | 0.349 |
| naturally | 3 | manner |
| from a different source | 3 | other |
| as food | 2 | manner |
| bacteria → produce → ammonia | 20 |
| bacteria → need → ammonia | 5 |
| bacteria → use → ammonia | 3 |
| bacteria → release → ammonia | 3 |
| negative | neutral | positive |
| 0.519 | 0.437 | 0.044 |
| Raw frequency | 31 |
| Normalized frequency | 0.349 |
| Modifier score | 0.700 |
| Perplexity | 297.849 |